KEY LIME POUND CAKE WITH KEY LIME CREAM CHEESE ICING

Ingredients for the cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup key lime juice
• Zest of 2 key limes
• 1 teaspoon vanilla extract

Ingredients for the icing:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons key lime juice
• Zest of 1 key lime

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