Smothered Chicken with Creamed Spinach Bacon And Mushrooms

FAQ

Can I use frozen spinach instead of fresh? While fresh spinach is preferred for its texture and flavor, you can certainly use frozen spinach in a pinch. Just be sure to thaw and drain it thoroughly before adding it to the skillet.

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work just as well in this recipe, and they tend to be more forgiving if slightly overcooked.

Can I make this dish ahead of time? Yes, you can prepare the dish up to a day in advance and store it in the refrigerator until ready to serve. Simply reheat it on the stove or in the oven before serving.

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There you have it, folks! Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a simple yet indulgent dish that’s sure to become a staple in your recipe repertoire. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious culinary inspiration delivered straight to your inbox. Happy cooking!