NO-BAKE BLUEBERRY CHEESECAKE

For the Filling:

• 3 packages (24 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream

For the Blueberry Topping:

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice