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Introduction
Hello, fellow bakers! Today, I’m thrilled to share a recipe that’s a staple in many kitchens: Irresistible Cinnamon Bread. This delightful bread is soft, sweet, and packed with a fragrant cinnamon swirl. Whether you enjoy it toasted with butter for breakfast or as a sweet treat with your afternoon coffee, this cinnamon bread is sure to become a favorite in your household. It’s not only delicious but also surprisingly easy to make, perfect for both beginner and experienced bakers.
Who Is This Recipe For and Why It’s Great
This recipe is perfect for anyone who loves the warm, comforting flavor of cinnamon. It’s especially great for those who want a versatile baked good that can serve as both a breakfast item and a dessert. The bread is incredibly moist and flavorful, with a beautiful swirl that makes each slice look as good as it tastes. Plus, the aroma of baking cinnamon bread will fill your home with a wonderful, inviting scent that’s hard to resist.
Ingredients
To make this Irresistible Cinnamon Bread, you’ll need the following ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Cinnamon Swirl:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Kitchen Equipment Needed
Before you start baking, make sure you have the following kitchen equipment:
- Mixing bowls
- Stand mixer with dough hook attachment (optional)
- Measuring cups and spoons
- Rolling pin
- Loaf pan (9×5 inch)
- Pastry brush
- Plastic wrap
- Whisk
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