Henny Butter Shrimp

How to Make Henny Butter Shrimp

Step 1: Prepare the Shrimp

Start by preparing your shrimp. Rinse them under cold water and pat them dry with paper towels. This step is crucial as it helps ensure the shrimp sear nicely in the pan.

Step 2: Cook the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic; it should be golden and aromatic.

Step 3: Sear the Shrimp

Add the shrimp to the skillet in a single layer. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. The exact cooking time may vary depending on the size of your shrimp, but avoid overcooking them as they can become tough.

Step 4: Add the Hennessy

Once the shrimp are cooked, pour in the Hennessy. Allow the alcohol to simmer and reduce for about 2 minutes, which will help concentrate the flavors and slightly thicken the sauce. Stir the shrimp to coat them evenly with the buttery cognac sauce.

Step 5: Finish with Lemon Juice and Parsley

Remove the skillet from heat and stir in the fresh lemon juice. This will add a bright acidity that balances the richness of the butter and cognac. Garnish with chopped parsley before serving.

Notes and Tips

• Choosing Shrimp: Opt for large or extra-large shrimp for the best texture and flavor. If you can find fresh shrimp, they are often more flavorful than frozen ones.
• Butter: For a richer flavor, use unsalted butter. You can always adjust the seasoning later to your taste.
• Cognac Alternatives: If you don’t have Hennessy, other cognacs or brandies can be used. Just ensure they are of good quality to complement the shrimp properly.
• Garlic: Fresh garlic is preferred, but you can use garlic powder in a pinch. Adjust the quantity to suit your taste.

Recipe Variations

• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter for a spicy version of Henny Butter Shrimp.
• Creamy Twist: Stir in a splash of heavy cream at the end for a creamy sauce. This pairs wonderfully with pasta or rice.
• Herb Infusion: Experiment with different herbs like thyme or basil for a unique flavor profile.