NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Ingredients

To create this delectable dessert, you’ll need the following ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 1 cup heavy cream
• Whipped cream and fresh berries for garnish (optional)

Directions

Now, let’s dive into the simple steps to make this No-Bake Woolworth Icebox Cheesecake:

1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
2. In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
5. Once chilled and set, remove the cheesecake from the springform pan and garnish with whipped cream and fresh berries, if desired. Slice and serve chilled.

Kitchen Equipment Needed

To prepare this No-Bake Woolworth Icebox Cheesecake, you’ll need the following kitchen equipment:

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Spatula
• Plastic wrap

Storage

Leftover cheesecake can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. Be sure to keep it chilled to maintain its creamy texture and freshness.

Food Pairings

Pair this indulgent cheesecake with a cup of freshly brewed coffee or a glass of dessert wine for the ultimate treat. The creamy texture of the cheesecake complements the bold flavors of coffee or the sweetness of wine, creating a harmonious balance of flavors.

Recipe Tips and Variations

• For a twist on the classic recipe, try adding a layer of fruit compote or chocolate ganache between the crust and filling.
• Experiment with different crust variations using chocolate cookies or shortbread biscuits for added flavor.
• To save time, use store-bought whipped cream instead of making it from scratch.
• Get creative with toppings by adding chopped nuts, caramel sauce, or chocolate shavings for extra indulgence.