BEEF ROAST POT

This Beef Roast Pot recipe is a hearty and flavorful dish that brings the comfort of slow-cooked goodness to your table. Packed with succulent beef, aromatic vegetables, and a rich broth, this one-pot wonder is perfect for family gatherings or a cozy dinner. Follow this detailed recipe to create a mouthwatering Beef Roast Pot that will have everyone coming back for seconds.

Ingredients:

• 3-4 pounds beef roast (such as chuck or bottom round)
• 2 tablespoons vegetable oil
• Salt and black pepper to taste
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine (optional)
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup frozen peas (optional)
• Chopped fresh parsley for garnish

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