Tender and Juicy Garlic Butter Steak Bites

Directions

1. Prepare the Steak: Pat the steak pieces dry with a paper towel to ensure they sear properly. Season the steak generously with salt and pepper.
2. Heat the Skillet: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.
3. Sear the Steak: Add the steak pieces to the skillet in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side, or until they develop a golden-brown crust and are cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
4. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
5. Combine and Serve: Return the steak bites to the skillet and toss them in the garlic butter sauce until they are well coated. Cook for an additional 1-2 minutes to allow the flavors to meld. Garnish with chopped fresh parsley and serve immediately.

Tips and Tricks

• Room Temperature Steak: For even cooking, let the steak pieces come to room temperature before searing.
• High Heat: Ensure your skillet is hot before adding the steak to achieve a good sear and lock in the juices.
• Garlic Timing: Add the garlic after the steak is seared to prevent it from burning and turning bitter.

Recipe Variations

• Herb Butter: Add fresh herbs such as rosemary, thyme, or oregano to the garlic butter for an extra layer of flavor.
• Spicy Twist: Sprinkle red pepper flakes or add a dash of hot sauce to the garlic butter for a spicy kick.
• Asian Flair: Replace the butter with a combination of soy sauce and sesame oil, and add green onions for an Asian-inspired variation.

Storing Leftovers

Leftover garlic butter steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the microwave for about 1 minute.