CHILI CHEESE DOG BAKE

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
3. Add diced onions and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the onions are soft and translucent.
4. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Simmer the chili mixture for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning according to taste.
5. While the chili is simmering, arrange the sliced hot dog buns in the prepared baking dish, forming an even layer at the bottom.
6. Place the hot dogs on top of the layer of hot dog buns.
7. Once the chili is ready, spoon it evenly over the hot dog layer in the baking dish.
8. Sprinkle the shredded cheddar cheese evenly over the chili layer.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the hot dog buns are toasted.
11. Once done, remove the Chili Cheese Dog Bake from the oven and let it cool for a few minutes before serving.
12. Optionally, top the Chili Cheese Dog Bake with diced onions, diced tomatoes, and chopped fresh cilantro for added flavor and freshness.
13. Serve hot and enjoy the irresistible combination of flavors in every bite!

Conclusion: With its hearty chili, melty cheese, and classic hot dog goodness, this Chili Cheese Dog Bake is sure to become a favorite in your household. Whether you’re hosting a party or just craving some comfort food, this recipe delivers on taste and satisfaction. So, gather your ingredients and get ready to indulge in this delicious twist on a beloved classic!