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Directions:
a. In a large pot, bring the chicken broth to a boil. Add the chicken pieces, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. Reduce the heat to low and simmer for about 1 hour until the chicken is cooked through and tender. b. Remove the chicken pieces from the pot and let them cool. Once cool enough to handle, shred the chicken into bite-sized pieces and set aside. c. Meanwhile, skim off any foam from the surface of the broth and discard the bay leaf. d. Bring the broth back to a boil and add the egg noodles. Cook according to the package instructions until al dente. e. Return the shredded chicken to the pot and let it heat through for a few minutes. f. Taste the soup and adjust the seasoning if needed. Remove from heat.
How to prepare:
To prepare this delicious chicken noodle soup, follow these simple steps: a. Gather all the ingredients mentioned above. b. In a large pot, bring the chicken broth to a boil. c. Add the chicken pieces, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. d. Simmer the soup for about 1 hour until the chicken is cooked through and tender. e. Remove the chicken pieces and let them cool. Shred the chicken into bite-sized pieces. f. Skim off any foam from the broth and discard the bay leaf. g. Bring the broth back to a boil and add the egg noodles. Cook until al dente. h. Return the shredded chicken to the pot and heat through. i. Taste and adjust the seasoning if needed. Remove from heat.
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