7 Layer Taco Dip!!! – Page 2

Step-by-Step Directions

Layer the Refried Beans: Spread the refried beans evenly in the bottom of your serving dish or platter.
Add the Sour Cream: In a mixing bowl, combine the sour cream with taco seasoning. Spread this mixture over the refried beans layer.
Spread the Guacamole: Gently spread the guacamole over the sour cream layer, being careful not to mix the layers.
Pour the Salsa: Spread the salsa evenly over the guacamole layer.
Add the Shredded Lettuce: Sprinkle the shredded lettuce over the salsa layer.
Top with Cheese: Generously sprinkle the shredded cheese over the lettuce layer.
Finish with Olives and Tomatoes: Scatter the sliced black olives and diced tomatoes over the top.
Garnish (Optional): For extra flavor and color, garnish with chopped green onions, jalapeños, and cilantro.

Layering Tip: For clean and distinct layers, chill each layer in the refrigerator for a few minutes before adding the next.
Homemade Guacamole: For an extra fresh taste, make your own guacamole with ripe avocados, lime juice, garlic, salt, and chopped cilantro.
Customizable Layers: Feel free to add or swap ingredients based on your preferences. Some great additions include black beans, corn, or even cooked taco meat.
Serving Size: This recipe is perfect for a large gathering. If you’re serving a smaller group, you can easily halve the recipe.

Vegetarian Version: Ensure all your ingredients are vegetarian-friendly and consider adding more veggies like bell peppers and corn.
Spicy Kick: Add a layer of chopped jalapeños or a spicy salsa to give the dip some heat.
Healthier Option: Use Greek yogurt instead of sour cream and opt for low-fat cheese to lighten up the dish.

If you have any leftovers, here’s how to store them:

Refrigerate: Cover the dish tightly with plastic wrap or transfer the dip to an airtight container. Refrigerate for up to 3 days.
Reheat: While this dip is typically served cold or at room temperature, you can reheat individual portions in the microwave if desired.