Loaded Baked Potato Salad

5. Final Touches:

1. Transfer the potato salad to a serving dish.
2. Sprinkle some paprika on top for garnish.
3. If desired, add additional toppings like sliced green onions, extra shredded cheese, or bacon bits.

6. Chill and Serve:

1. Cover the potato salad and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
2. Serve chilled and enjoy your loaded baked potato salad as a side dish or a standalone meal!

This Loaded Baked Potato Salad is a crowd-pleaser, perfect for gatherings or as a comforting side for barbecues and picnics. Feel free to adjust the ingredients to suit your preferences, adding more bacon, cheese, or herbs as desired.