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Introduction
Beef stroganoff is a beloved classic, known for its rich and creamy sauce paired with tender beef and hearty mushrooms. But why stop there? Elevate this comfort food favorite to new heights with a beef stroganoff casserole. In this blog post, we’ll delve into the delicious world of beef stroganoff casserole – a comforting dish that’s perfect for cozy family dinners or entertaining friends.
Who Is This Recipe For?
Beef stroganoff casserole is for anyone who enjoys the comforting flavors of traditional beef stroganoff but wants a convenient and crowd-pleasing way to serve it up. Whether you’re a busy parent looking for a hearty weeknight meal or a host/hostess aiming to impress guests, this recipe is sure to please. Plus, it’s a great way to use up leftover cooked beef or roast.
Why Beef Stroganoff Casserole Is Great
Beef stroganoff casserole takes all the flavors of the classic dish and transforms them into a convenient one-dish meal. With layers of tender beef, savory mushrooms, creamy sauce, and egg noodles, every bite is a comforting embrace of flavor. Plus, the casserole format makes it easy to serve a crowd or enjoy leftovers throughout the week. It’s the ultimate comfort food redefined.
Recipe: Beef Stroganoff Casserole
Ingredients:
- 8 oz egg noodles, cooked according to package instructions
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
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