MEATBALL SOUP

Ingredients for Meatball Soup

For the Meatballs:

• 1 lb ground beef (or ground turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley (fresh or dried)
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: 1 teaspoon Italian seasoning for added flavor

For the Soup:

• 6 cups beef or chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup green beans (fresh or frozen)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional: fresh herbs for garnish (like parsley or basil)