HAMBURGER STEAKS WITH ONION GRAVY

Kitchen Equipment Needed

To make these hamburger steaks with onion gravy, you’ll need the following kitchen equipment:

• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Sharp knife

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Recipe Directions

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into four oval-shaped patties.
3. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. Add the sliced onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 10 minutes.
5. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes, then gradually stir in the beef broth.
6. Return the patties to the skillet, spooning the onion gravy over the top. Reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened slightly.
7. Serve the hamburger steaks hot, with extra onion gravy spooned over the top.

Recipe Tips

• For a lighter version, you can use lean ground beef or ground turkey instead of regular ground beef.
• If you don’t have breadcrumbs on hand, you can use crushed crackers or oats as a substitute.
• To make the gravy extra rich and flavorful, you can add a splash of red wine or a tablespoon of soy sauce.
• Leftover hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks and gravy in a skillet over medium heat until warmed through.