Broiled Lobster Tails with Lemon Butter

Food and Drink Pairings

• Wine Pairing: A crisp, chilled white wine such as Chardonnay, Sauvignon Blanc, or a sparkling wine complements the rich flavors of the lobster and lemon butter.
• Side Dishes: Serve with a light, fresh salad, steamed asparagus, or creamy mashed potatoes for a balanced meal.
• Bread: A side of warm, crusty bread is perfect for soaking up any extra lemon butter sauce.

FAQ

Can I use frozen lobster tails? Yes, frozen lobster tails work well. Just make sure to thaw them properly in the refrigerator before cooking.

How do I know when the lobster tails are done? The lobster meat will turn opaque and white, and the shells will be bright red. An internal temperature of 140°F (60°C) indicates doneness.

Can I grill the lobster tails instead of broiling? Absolutely! Grill the lobster tails over medium-high heat for 8-10 minutes, turning once, and basting with the lemon butter sauce.

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