Fried Shrimp

Welcome to my kitchen, where we’re about to embark on a culinary adventure with one of my all-time favorite recipes: Fried Shrimp! This dish is a true crowd-pleaser, perfect for family dinners, parties, or just a delightful indulgence for yourself. The crispy coating paired with juicy shrimp makes for a delicious treat that’s hard to resist. Let’s dive into the details of this recipe and learn how to make it perfectly every time.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another bowl, whisk together the eggs and milk.
3. Dip each shrimp into the flour mixture, then into the egg mixture, and back into the flour mixture, coating evenly.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the shrimp from the oil and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.

Kitchen Equipment Needed

• Large skillet
• Shallow bowls for coating
• Whisk
• Paper towels
• Tongs

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