Carne Guisada with floor tortillas

Carne Guisada, a delicious and savory beef stew, is a staple in Tex-Mex cuisine. This dish features tender chunks of beef simmered in a rich, flavorful gravy, creating a comforting and hearty meal. Pairing it with soft, homemade flour tortillas makes for a perfect combination that is sure to satisfy. Whether you’re cooking for a family dinner or a special gathering, Carne Guisada with flour tortillas is always a hit.

Who Is This Recipe For?

This recipe is perfect for anyone who loves hearty, flavorful meals. It’s ideal for home cooks looking to explore Tex-Mex cuisine or those who want to recreate a favorite dish from their favorite Mexican restaurant. Even if you’re new to making flour tortillas from scratch, this recipe provides simple, step-by-step instructions that are easy to follow.

Why This Recipe Is Great

Flavorful and Tender: The slow-simmered beef becomes incredibly tender and absorbs the rich flavors of the spices and gravy.
Homemade Touch: Making your own flour tortillas adds a homemade touch that enhances the overall meal.
Versatile: Carne Guisada can be served in various ways—over rice, with beans, or inside tacos.

Ingredients

For the Carne Guisada:

2 lbs beef stew meat, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 tablespoons flour
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Flour Tortillas:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons lard or shortening
3/4 cup warm water