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If you’re looking for a dish that combines rich, creamy Alfredo sauce with the bold, spicy flavors of Cajun seasoning, this Cajun Salmon and Shrimp Alfredo is just what you need. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress. The succulent salmon and shrimp are seasoned to perfection and served over a bed of pasta coated in a luscious Alfredo sauce. It’s a mouthwatering meal that’s sure to satisfy your cravings for something both indulgent and flavorful.
Why You’ll Love This Recipe
Cajun Salmon and Shrimp Alfredo is a delightful fusion of flavors and textures. The Cajun seasoning adds a spicy kick that perfectly complements the creamy Alfredo sauce, while the salmon and shrimp provide a satisfying dose of protein and healthy fats. This dish is easy to prepare, yet sophisticated enough to serve at a dinner party. Plus, it’s versatile—you can adjust the level of spice to suit your taste.
Ingredients
To make Cajun Salmon and Shrimp Alfredo, you will need the following ingredients:
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 pound fettuccine or your favorite pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Kitchen Equipment Needed
- Large pot
- Skillet or frying pan
- Tongs
- Whisk
- Measuring cups and spoons
- Colander
- Serving platter
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