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Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 13×9-inch baking pan.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Prepare Wet Ingredients:
- In a saucepan over medium heat, combine the butter, water, and 1/4 cup of peanut butter.
- Stir until the mixture is melted and smooth.
- Remove from heat and let it cool for a few minutes.
- Combine Wet and Dry Ingredients:
- Pour the melted peanut butter mixture over the dry ingredients and stir until well combined.
- Add Banana Mixture:
- Add the mashed bananas, eggs, and vanilla extract to the batter.
- Mix until smooth and well incorporated.
- Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- In a saucepan, melt 1/2 cup of butter over medium heat.
- Add milk and 1/4 cup of peanut butter, stirring until smooth.
- Remove from heat and whisk in confectioners’ sugar and vanilla extract until the frosting is creamy.
- Frost the Cake:
- While the cake is still warm, spread the frosting evenly over the top.
- Add Toppings:
- Sprinkle the chocolate chips and chopped peanuts over the frosting.
- Optional Garnish:
- If desired, garnish the cake with sliced bananas for an extra touch of Elvis-inspired flair.
- Cool and Serve:
- Allow the cake to cool completely before cutting into squares.
Conclusion:
This Elvis Presley Sheet Cake captures the essence of the King’s favorite flavors in a delightful dessert that pays homage to his legendary style. With the perfect blend of banana, peanut butter, and chocolate, this moist sheet cake is a crowd-pleaser that will have everyone singing praises for the King’s sweet tooth. Serve it at gatherings, celebrations, or whenever you want to treat yourself to a little taste of rock ‘n’ roll indulgence.
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