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Frequently Asked Questions (FAQ)
1. Can I use frozen shrimp? Yes, just make sure to thaw and pat them dry before cooking.
2. Can I substitute the heavy cream? For a lighter version, you can use half-and-half, though the sauce may be less rich and creamy.
3. What if I don’t have chicken broth? You can use vegetable broth or even water with a bit of salt as a substitute.
4. Can I add vegetables to this dish? Absolutely! Spinach, asparagus, or cherry tomatoes make great additions.
5. How can I make the sauce thicker? If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch mixed with water.
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