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Hello, steak lovers and culinary enthusiasts! Today, I’m excited to share a guide to grilling one of the most beloved cuts of beef: the ribeye steak. Known for its rich marbling, tender texture, and robust flavor, a perfectly grilled ribeye steak is a true delight. Whether you’re a seasoned griller or just getting started, this guide will help you achieve steakhouse-quality results right in your own backyard.
Why Ribeye Steak is the Best
Ribeye steak is prized for its marbling – the fat interspersed throughout the meat that melts during cooking, infusing the steak with incredible flavor and juiciness. It’s a versatile cut that can be cooked on the grill, in a cast-iron skillet, or even in the oven. With a few simple techniques, you can create a mouthwatering steak that’s perfect for any occasion.
Ingredients
- 2 ribeye steaks (1 1/2 inches thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2-3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter
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