Best Ever Beef Stew

Certainly! Here’s a recipe for a delicious and hearty beef stew that’s sure to be a hit. This recipe focuses on building layers of flavor with simple ingredients and slow cooking for tender, fall-apart beef. Enjoy making the best ever beef stew!

Ingredients:

For the Beef:

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and freshly ground black pepper, to taste
• 2-3 tablespoons all-purpose flour
• 3 tablespoons olive oil

For the Stew:

• 1 large onion, chopped
• 3-4 cloves garlic, minced
• 3 carrots, peeled and sliced into 1/2-inch pieces
• 2 celery stalks, sliced into 1/2-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch cubes (Yukon gold or red potatoes work well)
• 4 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends