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FAQs
Q: Can I use store-bought dough?
A: Yes, you can use store-bought dough to save time. Just make sure it’s a high-quality dough suitable for deep dish pizza.
Q: Can I make this pizza without a deep-dish pan?
A: Yes, you can use a cast-iron skillet or any oven-safe skillet with high sides. A springform pan can also work in a pinch.
Q: What if I don’t have cornmeal?
A: If you don’t have cornmeal, you can substitute with additional flour, but the cornmeal does add a nice texture and flavor to the crust.
Q: How can I make the crust extra crispy?
A: For an extra crispy crust, pre-bake the dough for about 10 minutes before adding the cheese and toppings.
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I hope you enjoy making and devouring this Homemade Chicago-Style Deep Dish Pizza as much as I do! It’s a recipe that’s sure to impress and become a favorite in your household. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy cooking!
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