Fried Potatoes, Onions, & Smoked Polish Sausage: A Hearty Comfort Food Classic

Recipe Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 10-12 minutes.
3. Add the sliced onions to the skillet and cook, stirring occasionally, until they are soft and caramelized, about 5-7 minutes.
4. Add the sliced smoked Polish sausage to the skillet and cook, stirring occasionally, until it is heated through and lightly browned, about 5 minutes.
5. Season the mixture with salt and pepper to taste, and garnish with chopped fresh parsley if desired.
6. Serve hot and enjoy!

Tips and Tricks

• For extra flavor, try using kielbasa or another type of smoked sausage.
• Feel free to customize this dish with your favorite herbs and spices. Smoked paprika, garlic powder, and thyme are all delicious additions.
• If you’re short on time, you can use pre-cooked or leftover potatoes instead of cooking them from scratch.

Kitchen Equipment Needed

To make Fried Potatoes, Onions, & Smoked Polish Sausage, you’ll need:

• Large skillet
• Wooden spoon or spatula