CROCKPOT COWBOY SOUP

Instructions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned. Break it into smaller pieces as it cooks. Once done, drain excess fat and set aside.
2. Prepare the Crockpot: Place the drained and rinsed kidney beans, black beans, corn, diced tomatoes, and diced green chilies into the crockpot.
3. Add Seasonings: Sprinkle the chili powder, ground cumin, paprika, salt, and pepper over the ingredients in the crockpot.
4. Combine Ingredients: Stir in the browned ground beef, diced onion, and minced garlic into the crockpot with the other ingredients.
5. Pour in Beef Broth: Carefully pour the beef broth over the mixture in the crockpot. Stir gently to combine all the ingredients well.
6. Cooking Time: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld together and the vegetables to soften.
7. Serve: Once the cooking time is complete, taste the soup and adjust seasoning if needed. Ladle the soup into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream (if desired), and chopped fresh cilantro.
8. Serving Suggestions: Serve the Crockpot Cowboy Soup with tortilla chips on the side or crumbled over the top for added crunch. Cornbread is also an excellent accompaniment.

Tips:

• For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the soup.
• You can customize this recipe by adding other vegetables like bell peppers or carrots.
• This soup freezes well! Store leftovers in airtight containers and freeze for future easy meals.

This hearty Crockpot Cowboy Soup is perfect for cold days or when you need a fuss-free, flavorful meal. It’s versatile, so feel free to adjust the ingredients to suit your taste preferences. Enjoy!