Cajun Shrimp and Steak Alfredo Pasta

Certainly! Here’s a delicious recipe for Cajun Shrimp and Steak Alfredo Pasta that combines the rich, creamy flavors of Alfredo sauce with the spicy kick of Cajun seasoning. This dish is perfect for those who love a little heat with their creamy pasta. It’s a hearty meal that’s sure to impress your family or guests.

Ingredients

For the Steak:

1 lb (about 450g) flank steak or your preferred cut
1-2 tablespoons Cajun seasoning (adjust to taste)
Salt and pepper to taste
1 tablespoon olive oil

For the Shrimp:

1 lb (about 450g) large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil

For the Alfredo Sauce:

2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste

For the Pasta:

8 oz (about 225g) fettuccine or your choice of pasta
Water for boiling
Salt for the pasta water

Additional:

Chopped parsley for garnish
Extra grated Parmesan cheese for serving
Optional: red pepper flakes for extra heat