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Food Pairings
This hearty dish pairs beautifully with a simple green salad and a slice of garlic bread. For a complete Italian-inspired meal, serve with a glass of red wine, such as Chianti or Sangiovese, and finish with a light dessert like tiramisu or panna cotta.
Frequently Asked Questions (FAQ)
Can I use store-bought meatballs?
Yes, you can save time by using store-bought frozen meatballs. Just be sure to thaw them before assembling the dish.
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta you like. Penne, rigatoni, or even rotini would work well in this recipe.
How do I make the meatballs gluten-free?
To make gluten-free meatballs, use gluten-free breadcrumbs or substitute with crushed gluten-free crackers or oats.
Can I add more vegetables to this dish?
Definitely! Feel free to add sautéed spinach, mushrooms, or bell peppers to the spaghetti mixture for added nutrition and flavor.
How do I prevent the pasta from drying out?
Make sure your marinara sauce fully coats the spaghetti before baking. If the pasta seems dry, add a little more sauce or a splash of water before baking.
Final Thoughts
Baked Spaghetti & Meatballs is a comforting and delicious dish that brings a touch of something special to a classic meal. It’s perfect for feeding a crowd or enjoying leftovers, and with its rich flavors and cheesy top, it’s sure to become a family favorite.
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