Bacon Wrapped Chicken Tenders

Step-by-Step Directions

1. Prepare the Chicken Tenders:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the Chicken:
   • In a small mixing bowl, combine the paprika, garlic powder, black pepper, and salt.
   • Sprinkle the seasoning mixture evenly over the chicken tenders, ensuring each piece is well-coated.

2. Wrap the Chicken in Bacon:

1. Wrap the Tenders:
   • Take one bacon strip and wrap it around each chicken tender, starting at one end and working your way to the other. If needed, secure the bacon with toothpicks to keep it in place.
2. Optional Sweet Twist:
   • If you prefer a sweet and savory flavor, sprinkle brown sugar over the bacon-wrapped chicken tenders before baking. This will caramelize the bacon and add a delicious sweetness.

3. Bake to Perfection:

1. Arrange and Bake:
   • Place the bacon-wrapped chicken tenders on the prepared baking sheet, making sure they are not touching each other.
   • Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through. Turn the tenders halfway through baking to ensure even cooking.
2. Optional Broil:
   • For extra crispy bacon, you can broil the chicken tenders for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.

4. Serve and Enjoy:

1. Serve:
   • Remove the toothpicks (if used) and transfer the bacon-wrapped chicken tenders to a serving platter.
2. Dipping Sauce:
   • Serve with your favorite dipping sauces such as barbecue sauce, honey mustard, or ranch dressing.

Tips and Variations

• Cheesy Twist: Add a slice of cheese on top of each chicken tender before wrapping with bacon for an extra cheesy delight.
• Spicy Kick: Sprinkle a pinch of cayenne pepper or add a dash of hot sauce to the seasoning mix for a spicy version.
• Herb Infusion: Mix dried herbs like thyme or rosemary into the seasoning for an aromatic flavor.
• Low-Carb Option: Skip the brown sugar for a low-carb, keto-friendly version.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tenders in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Avoid using the microwave, as it may cause the bacon to lose its crispiness.