Creamy Garlic Butter Tuscan Shrimp

Tips:

• Shrimp Size: You can use any size of shrimp for this recipe, but larger shrimp are recommended for a more satisfying bite.
• Sun-Dried Tomatoes: If the sun-dried tomatoes are too dry, you can rehydrate them in warm water for a few minutes before chopping.
• Creaminess: For an even creamier sauce, you can add more heavy cream or use full-fat coconut milk as a dairy-free alternative.
• Spiciness: Adjust the red pepper flakes according to your preference for heat.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion:

This Creamy Tuscan Shrimp recipe is a luxurious and flavorful dish that is perfect for a special dinner or a cozy night in. The combination of succulent shrimp, rich cream sauce, and vibrant herbs creates a delightful experience for the taste buds. Enjoy this dish with your favorite sides for a complete and satisfying meal.