Pillsbury Crescent Roll Taco Bake

Recipe Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
3. Stir in the taco seasoning and cook according to the package instructions.
4. Unroll the crescent dough and press it into the bottom of a greased 9×13-inch baking dish, pressing the seams together to seal.
5. Spread the cooked beef mixture evenly over the crescent dough.
6. Top with shredded cheese, followed by salsa.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before slicing.
9. Serve with your favorite toppings and enjoy!

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Skillet
• 9×13-inch baking dish
• Oven

Leftover Storage

If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.