Chicken pot pie bake

Introduction

Hello, food lovers! Today, we’re diving into a warm and comforting dish that’s perfect for family dinners or cozy nights in: Chicken Pot Pie Bake. This dish combines the classic flavors of chicken pot pie with the convenience of a casserole, making it easy to prepare and even easier to enjoy. Let’s get started on this delicious journey!

Why You’ll Love This Recipe

Chicken Pot Pie Bake is the ultimate comfort food. It features tender chicken, vibrant vegetables, and a creamy sauce, all topped with a golden, flaky crust. This dish is a wonderful way to enjoy the beloved flavors of chicken pot pie without the fuss of individual pies. Plus, it’s a great make-ahead meal that can feed a crowd or provide leftovers for the week.

Ingredients

Here’s what you’ll need to create this comforting bake:

For the Filling:

2 cups cooked chicken, shredded or cubed
1 cup frozen peas and carrots
1 cup frozen corn
1 cup diced potatoes, pre-cooked
1/2 cup diced onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Crust:

1 sheet of puff pastry or 1 package of refrigerated pie crusts (top only)
1 egg, beaten (for egg wash)

Kitchen Equipment

To make this recipe, you’ll need the following equipment:

Large skillet or saucepan
Whisk
Measuring cups and spoons
9×13 inch baking dish
Rolling pin (if using puff pastry)
Pastry brush