Split Pea Soup

FAQ

Q: Can I use a slow cooker to make this soup?
A: Yes, you can make split pea soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the peas are tender.

Q: Do I need to soak the split peas before cooking?
A: No, soaking split peas is not necessary for this recipe. They will cook and soften during the simmering process.

Q: Can I use bacon instead of ham?
A: Yes, you can use bacon for a different flavor profile. Simply cook the bacon until crispy, chop it, and add it to the soup during the last 10-15 minutes of cooking.

Q: How can I thicken the soup if it’s too thin?
A: If the soup is too thin, let it simmer uncovered for a bit longer to allow some of the liquid to evaporate. You can also mash some of the peas against the side of the pot to thicken the soup.

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