Spaghetti meat sauce recipe

Certainly! Here’s a classic recipe for spaghetti with meat sauce that’s both flavorful and comforting. This recipe serves about 4 to 6 people.

Ingredients:

For the Meat Sauce:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped (optional for added sweetness and texture)
• 1 celery stalk, finely chopped (optional for added flavor)
• 1 pound (about 450g) ground beef (or half beef, half pork for more flavor)
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup red wine (optional, can be replaced with beef broth or water)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar (to balance acidity)
• Fresh basil leaves, chopped (for garnish, optional)

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