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Welcome back to my food blog, where I bring you the most comforting and delicious recipes for every occasion. Today, I’m thrilled to share a recipe for Cowboy Casserole. This hearty, savory dish is packed with ground beef, crispy tater tots, and melted cheese, making it the perfect comfort food for any night of the week. It’s a crowd-pleaser that’s sure to become a family favorite!
Why You’ll Love This Recipe
Cowboy Casserole is the ultimate comfort food. It’s easy to make, uses simple ingredients, and is incredibly satisfying. This dish is perfect for busy weeknights, potlucks, or when you need to feed a crowd. It’s a one-dish meal that combines protein, vegetables, and starch all in one, making it a balanced and convenient option. Plus, it’s a great way to use up pantry staples and ingredients you probably already have on hand.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 package (32 ounces) frozen tater tots
- Salt and pepper to taste
- Optional toppings: sliced green onions, additional shredded cheese
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