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Mexican Tortilla Casserole is a hearty, comforting dish that combines the flavors of Mexico in a delicious and easy-to-make recipe. It’s perfect for a family dinner or when you need a dish that will impress at a potluck. This casserole layers tortillas with a savory mixture of meat, beans, cheese, and enchilada sauce, creating a meal that’s both satisfying and flavorful. Here’s how to make it:
Ingredients:
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained (optional)
- 1 can (4 oz) diced green chiles
- 2 cups enchilada sauce (red or green, according to preference)
- 12 corn tortillas
- 2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Sliced avocado or guacamole (for serving)
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