Old Time Oven Peach Cobbler

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, and 2 tablespoons of flour. Toss until the peaches are well coated, and set aside to let the mixture macerate while you prepare the cobbler topping.
3. In another bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and salt for the cobbler topping.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; don’t overmix.
5. Pour the peach mixture into a greased baking dish, spreading it evenly.
6. Spoon the cobbler topping over the peaches, trying to cover the surface as much as possible.
7. Bake in the preheated oven for 40-50 minutes or until the cobbler topping is golden brown and the peach filling is bubbly.
8. Allow the cobbler to cool slightly before serving. It can be served warm on its own or with a scoop of vanilla ice cream for an extra treat.

Enjoy this classic old-time oven peach cobbler, and savor the sweet taste of nostalgia!