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Recipe Directions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon until smooth to make the glaze.
- Drizzle the glaze over the warm fritters and serve immediately.
Kitchen Equipment Needed
To make Big Apple Fritters, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk
- Skillet or Dutch oven
- Slotted spoon
- Paper towels
- Small bowl for glaze
Leftover Storage
If you happen to have any leftovers (though they tend to disappear quickly!), you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.
Food and Drink Pairings
Pair these delectable Big Apple Fritters with a piping hot cup of coffee or tea for the ultimate breakfast or dessert experience. For an extra indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
I hope you enjoy making and savoring these Big Apple Fritters as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy frying!
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