Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

FAQ

Can I Use Frozen Salmon?

Yes, you can use frozen salmon for this recipe. Just be sure to thaw it completely before cooking.

Can I Add Other Vegetables?

Absolutely! Feel free to customize this recipe with your favorite vegetables, such as cherry tomatoes, bell peppers, or zucchini.

How Should I Store Leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Food Pairings

Pair this Baked Salmon in Foil with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the dish. For a non-alcoholic option, try sparkling water infused with lemon slices for a refreshing twist.

Conclusion

We hope you enjoy making and savoring this Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce as much as we do! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary creations. Happy cooking!